Organic. Sweet - cut and sifted. Wildly popular in ethnic and American kitchens, basil's warm, sweet, mildly minty/peppery flavor is enjoyed with vegetables (especially tomatoes), in dressings and sauces, soups and stews, and with meats, beans, and grains. It's even earned a place next to oregano on pizzas.
 
Origin - Egypt
Botanical name - Ocimum basilicum
PRODUCT INGREDIENTS - Organic Basil.