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The most ridiculous food I ever tried!

Ridiculous, because you can get it everywhere and you probably think of it as a simple, deli staple. So, why make it at home? Ridiculous, because it takes forever and conventional wisdoms says that it takes decades of experience to get it right. If I would have known what I know now….. So, what’s completely “pedestrian” and yet so difficult to make? I bet you ate it lots of times without giving it a second thought - but how often was it “great” or “memorable”? What’s that food? You probably correctly guessed, Pastrami. Specifically, a Pastrami sandwich. I took many trips down to Manhattan’s East Village to enjoy an unrivaled Pastrami sandwich at Katz’s and it turned into a lasting appreciati

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Gilroy, CA, United States

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